Our bodies are smart about how they use protein; they seem to prioritize protein for certain needs over others. Even though hair is in constant need of protein to grow and stay healthy, it’s not a high-priority system, so the body may prioritize more important areas, such as our organs, first.5,6 When protein is limited, the hair may not receive what it needs to thrive.
Protein demands can also increase during certain times, like pregnancy, lactation, illness, post-surgery, during times of intensive exercise, with issues like metabolic disorders, and with age. In these cases, the body diverts protein to more vital functions like tissue repair, which can deprive hair of necessary nutrients.
In cases of severe protein deficiency, hair follicles may stop growing altogether and enter a resting phase, causing significant thinning. While most people don’t experience this level of protein deficiency, research has shown that even moderate levels can impact the protein content of hair.7
Given how many factors can impact whether protein is available for hair, it's important to make sure you get enough of this essential nutrient.
To help you meet those needs, try adding a source of animal- or plant-based protein to most meals and snacks, like:
½ cup Greek nonfat yogurt = ~10 grams of protein8
2 boiled eggs = ~11 grams of protein9
1/2 cup of hummus = ~7 grams of protein10
1/2 cup of black beans = ~7 grams of protein11
1 cup of cottage cheese = ~11 grams of protein12